"We’ve sold A LOT more beer. Since launching with Arryved in February 2023, we’ve definitely exceeded our goal of one more beer per every fourth customer."
Jessa Butler, Taproom Manager of Icicle Brewing Co.
"The peace of mind of having a partner that you trust can only help your business grow, and that’s what I feel with Arryved."
Todd Evans, Co-Owner of Diskin Cider
"Not having to deal with loss of sales due to glitches is huge! That reliance on stability and having your POS system function every time is incredible for us and has not been the norm pre-Arryved."
Chris Anderson-Tarver, General Manager of Denver Distillery
"The reporting in Arryved has been one of the biggest features for us because we can go into it from looking at a time of day down to the hour and all the way up to weeks or months—it helps us with sales in house, how to better manage our employees, and how to predict trends."
Jeff Alexander, Owner of Free Range Brewing
"My favorite part about Arryved is absolutely the team behind Arryved. They are very customer-centric, very kind people. I absolutely adore all of them and they never make me feel back for calling in! The benefit is that it is an extremely easy point of sale system to use but the best part is the people."
Tracy Bardugon, Taproom Manager of Fire Maker Brewing
"We've definitely noticed an increase in productivity among the bartendes. Efficiency has gone through the roof. Customers love it! They notice a big difference. One of the coolest things is when you take an order and while you're still talking to the table the beer shows up. The customers say, 'how did that happen?'. That one never gets old."
Greg Anderson, General Manager of Dry Dock Brewing
