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PowderPure
Ingredients
Dry food Ingredients
PowderPure utilizes its patented Infidri™ drying technology to create all-natural food ingredients by eliminating water while leaving the taste, nutrition and color matrix intact
The Federation is always looking for partners that can provide members with innovation without sacrificing quality. The PowderPure solution is just that. A unique way of providing a high-quality ingredient solution to beverage producers that can improve/enhance flavor, potentially reduce cost, and not sacrifice recipe conditions. Reach out to the PowderPure team today for questions about their solution and program pricing.
About
Founded in the early 2000s and based in Oregon, PowderPure utilizes its patented Infidri™ drying technology to create all-natural food ingredients by eliminating water while leaving the taste, nutrition and color matrix intact. Using minimal processing, PowderPure currently focuses on whole fruits and vegetable powders, juice powders, as well as other specialty products. PowderPure’s technology has also been used to effectively repurpose valuable materials resulting from other food processing systems, turning them into useful and nutritious products and saving them from waste streams.
